{"id":1400,"date":"2026-02-20T12:36:23","date_gmt":"2026-02-20T12:36:23","guid":{"rendered":"https:\/\/chef-igor.com\/?p=1400"},"modified":"2026-02-20T12:36:24","modified_gmt":"2026-02-20T12:36:24","slug":"sizialianisches-orangeneis","status":"publish","type":"post","link":"https:\/\/chef-igor.com\/?p=1400","title":{"rendered":"Sizialianisches Orangeneis"},"content":{"rendered":"\n<p><em>Zutaten<\/em>: 500ml Sahne, Saft von 10 sizialinischen Orangen, deren Schale, 400g Zucker<\/p>\n\n\n\n<p>Die Sahne in einem Gef\u00e4\u00df aufschlagen. Die Orangen auspressen und den Saft zuckern. Die geriebene Schale von mindestens einer Orange in die Sahne unterziehen. Den Saft mitsamt dem Fruchtfleisch unter die Sahne ziehen. <\/p>\n\n\n\n<p>Das Eis in einem geschlossenen Beh\u00e4ltnis in der Tiefk\u00fchlung unterbringen. Alle halbe Stunde muss umger\u00fchrt werden, damit sich keine Kristalle bilden. Das Ergebnis ist ein recht festes Eis, da es viel Wasser vom Orangensaft enth\u00e4lt. Ratsam ist daher die Verwendung einer Eismaschine oder das Einkochen des Orangensaftes auf Sirupst\u00e4rke. Bei letzterem geht jedoch der frische Geschmack ein St\u00fcck weit verloren. <\/p>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start\"><ul class=\"shariff-buttons theme-white orientation-horizontal buttonsize-medium\"><li class=\"shariff-button facebook shariff-nocustomcolor\" style=\"background-color:#4273c8\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fchef-igor.com%2F%3Fp%3D1400\" title=\"Bei Facebook teilen\" aria-label=\"Bei Facebook teilen\" role=\"button\" rel=\"nofollow\" class=\"shariff-link\" style=\"; background-color:#3b5998; color:#3b5998\" target=\"_blank\"><span class=\"shariff-icon\" style=\"fill:#3b5998\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 18 32\"><path fill=\"#3b5998\" d=\"M17.1 0.2v4.7h-2.8q-1.5 0-2.1 0.6t-0.5 1.9v3.4h5.2l-0.7 5.3h-4.5v13.6h-5.5v-13.6h-4.5v-5.3h4.5v-3.9q0-3.3 1.9-5.2t5-1.8q2.6 0 4.1 0.2z\"\/><\/svg><\/span><span class=\"shariff-text\" style=\"color:#3b5998\">teilen<\/span>&nbsp;<\/a><\/li><li class=\"shariff-button twitter shariff-nocustomcolor\" style=\"background-color:#595959\"><a href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fchef-igor.com%2F%3Fp%3D1400&text=Sizialianisches%20Orangeneis\" title=\"Bei X teilen\" aria-label=\"Bei X teilen\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\"; 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Die Orangen auspressen und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts\/1400"}],"collection":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1400"}],"version-history":[{"count":1,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts\/1400\/revisions"}],"predecessor-version":[{"id":1401,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts\/1400\/revisions\/1401"}],"wp:attachment":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}