{"id":1412,"date":"2026-10-26T06:51:44","date_gmt":"2026-10-26T06:51:44","guid":{"rendered":"https:\/\/chef-igor.com\/?p=1412"},"modified":"2026-10-26T06:51:44","modified_gmt":"2026-10-26T06:51:44","slug":"panna-cotta-mit-honig-und-walnuss","status":"publish","type":"post","link":"https:\/\/chef-igor.com\/?p=1412","title":{"rendered":"Panna Cotta mit Honig und Walnuss"},"content":{"rendered":"\n<p><em>Zutaten (f\u00fcr vier Personen): 400g Sahne, 4 Blatt Gelatine, Gemahlene Vanille oder Vanilleschote, 60g Zucker, Wasser, Honig, Waln\u00fcsse.<\/em><\/p>\n\n\n\n<p>Die Gelatine in kaltem Wasser ca. 5-10min einweichen lassen. <\/p>\n\n\n\n<p>Die Sahne in einen kleinen Topf geben, hinzu den Zucker sowie die Vanille &#8211; entweder das Vanillemark oder eine ordentliche Prise gemahlene Vanille. Alles kurz aufkochen. <\/p>\n\n\n\n<p>Den Topf vom Herd nehmen und warten, bis die Sahne aufgeh\u00f6rt hat zu kochen. Die eingeweichte Gelatine aus dem kalten Wasser nehmen, \u00fcber dem Ausguss auswringen und dann in die hei\u00dfe Sahne geben. Durchr\u00fchren, bis sich die Gelatine aufgel\u00f6st hat. <\/p>\n\n\n\n<p>Die noch fl\u00fcssige Panna Cotta in 4 Sch\u00e4lchen oder Silikonf\u00f6rmchen geben und abk\u00fchlen lassen. Danach in den K\u00fchlschrank stellen. Fertig nach f\u00fcnf Stunden in der K\u00fchlung.<\/p>\n\n\n\n<p>Anrichten mit Honig und ger\u00f6steten Waln\u00fcssen (Bild). <\/p>\n\n\n\n<p><em>Weinempfehlung: <\/em>Portwein<\/p>\n<div class=\"shariff shariff-align-left shariff-widget-align-left\"><ul class=\"shariff-buttons theme-white orientation-horizontal buttonsize-medium\"><li class=\"shariff-button facebook shariff-nocustomcolor\" style=\"background-color:#4273c8\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fchef-igor.com%2F%3Fp%3D1412\" title=\"Bei Facebook teilen\" aria-label=\"Bei Facebook teilen\" role=\"button\" rel=\"nofollow\" class=\"shariff-link\" style=\"; background-color:#3b5998; color:#3b5998\" target=\"_blank\"><span class=\"shariff-icon\" style=\"fill:#3b5998\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 18 32\"><path fill=\"#3b5998\" d=\"M17.1 0.2v4.7h-2.8q-1.5 0-2.1 0.6t-0.5 1.9v3.4h5.2l-0.7 5.3h-4.5v13.6h-5.5v-13.6h-4.5v-5.3h4.5v-3.9q0-3.3 1.9-5.2t5-1.8q2.6 0 4.1 0.2z\"\/><\/svg><\/span><span class=\"shariff-text\" style=\"color:#3b5998\">teilen<\/span>&nbsp;<\/a><\/li><li class=\"shariff-button twitter shariff-nocustomcolor\" style=\"background-color:#595959\"><a href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fchef-igor.com%2F%3Fp%3D1412&text=Panna%20Cotta%20mit%20Honig%20und%20Walnuss\" title=\"Bei X teilen\" aria-label=\"Bei X teilen\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\"; 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background-color:#fe9312; color:#fe9312\" target=\"_blank\"><span class=\"shariff-icon\" style=\"fill:#fe9312\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 32 32\"><path fill=\"#fe9312\" d=\"M4.3 23.5c-2.3 0-4.3 1.9-4.3 4.3 0 2.3 1.9 4.2 4.3 4.2 2.4 0 4.3-1.9 4.3-4.2 0-2.3-1.9-4.3-4.3-4.3zM0 10.9v6.1c4 0 7.7 1.6 10.6 4.4 2.8 2.8 4.4 6.6 4.4 10.6h6.2c0-11.7-9.5-21.1-21.1-21.1zM0 0v6.1c14.2 0 25.8 11.6 25.8 25.9h6.2c0-17.6-14.4-32-32-32z\"\/><\/svg><\/span><span class=\"shariff-text\" style=\"color:#fe9312\">RSS-feed<\/span>&nbsp;<\/a><\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr vier Personen): 400g Sahne, 4 Blatt Gelatine, Gemahlene Vanille oder Vanilleschote, 60g Zucker, Wasser, Honig, Waln\u00fcsse. Die Gelatine in kaltem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1413,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts\/1412"}],"collection":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1412"}],"version-history":[{"count":1,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts\/1412\/revisions"}],"predecessor-version":[{"id":1414,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts\/1412\/revisions\/1414"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/media\/1413"}],"wp:attachment":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}