{"id":932,"date":"2021-03-02T09:32:54","date_gmt":"2021-03-02T09:32:54","guid":{"rendered":"https:\/\/chef-igor.com\/?p=932"},"modified":"2021-05-25T12:13:48","modified_gmt":"2021-05-25T12:13:48","slug":"mediterrane-dorade-aus-dem-ofen","status":"publish","type":"post","link":"https:\/\/chef-igor.com\/?p=932","title":{"rendered":"Mediterrane Dorade aus dem Ofen"},"content":{"rendered":"\n<p><em>Zutaten: <\/em>Eine Dorade pro Person, eine Bio-Zitrone, Salz, Pfeffer, frischer Thymian, frischer Rosmarin, frische Minze.<\/p>\n\n\n\n<p>Den Backofen auf 200 Grad Umluft\/Ober-Unterhitze vorheizen. Die Dorade ausnehmen und von innen sowie au\u00dfen s\u00e4ubern. Dann von innen und au\u00dfen mit Zitronensaft, Salz und Pfeffer einreiben. Das Innere der Dorade wird danach zun\u00e4chst mit Zitronenschale eingerieben, dann mit je einem Zweig Thymian sowie Rosmarin und einem Blatt Minze gestopft. Zuletzt ab in den Backofen. Eine Dorade von 450-550g braucht bei 200 Grad etwa 25 Minuten. Anschlie\u00dfend mit Ofenkartoffeln, mediterranem Gem\u00fcse oder Rucolasalat anrichten. Guten Appetit!<\/p>\n\n\n\n<p><em>Weinempfehlung<\/em>:\nKlassischerweise Grauer Burgunder, aber auch Riesling funktioniert\nhervorragend!<\/p>\n\n\n\n<p><\/p>\n<div class=\"shariff shariff-align-flex-start shariff-widget-align-flex-start\"><ul class=\"shariff-buttons theme-white orientation-horizontal buttonsize-medium\"><li class=\"shariff-button facebook shariff-nocustomcolor\" style=\"background-color:#4273c8\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fchef-igor.com%2F%3Fp%3D932\" title=\"Bei Facebook teilen\" aria-label=\"Bei Facebook teilen\" role=\"button\" rel=\"nofollow\" class=\"shariff-link\" style=\"; background-color:#3b5998; color:#3b5998\" target=\"_blank\"><span class=\"shariff-icon\" style=\"fill:#3b5998\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 18 32\"><path fill=\"#3b5998\" d=\"M17.1 0.2v4.7h-2.8q-1.5 0-2.1 0.6t-0.5 1.9v3.4h5.2l-0.7 5.3h-4.5v13.6h-5.5v-13.6h-4.5v-5.3h4.5v-3.9q0-3.3 1.9-5.2t5-1.8q2.6 0 4.1 0.2z\"\/><\/svg><\/span><span class=\"shariff-text\" style=\"color:#3b5998\">teilen<\/span>&nbsp;<\/a><\/li><li class=\"shariff-button twitter shariff-nocustomcolor\" style=\"background-color:#595959\"><a href=\"https:\/\/twitter.com\/share?url=https%3A%2F%2Fchef-igor.com%2F%3Fp%3D932&text=Mediterrane%20Dorade%20aus%20dem%20Ofen\" title=\"Bei X teilen\" aria-label=\"Bei X teilen\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\"; 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background-color:#fe9312; color:#fe9312\" target=\"_blank\"><span class=\"shariff-icon\" style=\"fill:#fe9312\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 32 32\"><path fill=\"#fe9312\" d=\"M4.3 23.5c-2.3 0-4.3 1.9-4.3 4.3 0 2.3 1.9 4.2 4.3 4.2 2.4 0 4.3-1.9 4.3-4.2 0-2.3-1.9-4.3-4.3-4.3zM0 10.9v6.1c4 0 7.7 1.6 10.6 4.4 2.8 2.8 4.4 6.6 4.4 10.6h6.2c0-11.7-9.5-21.1-21.1-21.1zM0 0v6.1c14.2 0 25.8 11.6 25.8 25.9h6.2c0-17.6-14.4-32-32-32z\"\/><\/svg><\/span><span class=\"shariff-text\" style=\"color:#fe9312\">RSS-feed<\/span>&nbsp;<\/a><\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Zutaten: Eine Dorade pro Person, eine Bio-Zitrone, Salz, Pfeffer, frischer Thymian, frischer Rosmarin, frische Minze. Den Backofen auf 200 Grad Umluft\/Ober-Unterhitze vorheizen. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts\/932"}],"collection":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=932"}],"version-history":[{"count":6,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts\/932\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/posts\/932\/revisions\/973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=\/wp\/v2\/media\/933"}],"wp:attachment":[{"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chef-igor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}